Sample Event Menus

Cocktail Reception Event

Tomato, Marinated Mozzarella and Green Olive Skewer with a pesto vinaigrette

Mango Chili Chicken fine diced with red bell peppers in a crispy wonton cup

Smoked Salmon Rosettes presented on mini buckwheat pancakes with lemon mascarpone and fresh dill

Rice Noodle Salad Rolls accented with ginger, carrots, cilantro and pea shoots

Fig and Black Olive Tapenade infused with orange and fresh rosemary
Candied Salmon Mousse with a touch of citrus cream cheese
     Served with fresh pita chips and assorted crackers

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Buffet Dinner Event

Artisan Bread and Buns with butter

Green Salad combined with cucumbers, tomatoes and feta cheese, then tossed in a herb vinaigrette

Broccoli Coleslaw flavored with dried cranberries, celery, apple and a creamy yoghurt dressing

Orange Pesto Salmon grilled and served beneath a fresh tomato concassé

Coffee Crusted Beef Striploin caramelized with a touch of black pepper and mushroom gravy

Herb infused Rice and Seasonal Vegetables

Chocolate Mousse Cake with fresh fruit and cream
Regular and Decaf Coffee and selected Teas