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Tomato, Marinated Mozzarella and Green Olive Skewer
with a pesto vinaigrette
Mango Chili Chicken
fine diced with red bell peppers in a crispy wonton cup
Smoked Salmon Rosettes
presented on mini buckwheat pancakes with lemon mascarpone and fresh dill
Rice Noodle Salad Rolls
accented with ginger, carrots, cilantro and pea shoots
Selection of Dips
Served with fresh pita chips and assorted crackers
Fig and Black Olive Tapenade
infused with orange and fresh rosemary
Candied Salmon Mousse
with a touch of citrus cream cheese
$12.00 per person (based on 50 guests)
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Buffet Dinner Event
| Pickles and Olives, Artisan Bread and Butter |
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Artisan Bread and Buns
With butter
Green Salad
Combined with cucumbers, tomatoes and feta cheese, then tossed in a herb vinaigrette
Broccoli Coleslaw
Flavored with dried cranberries, celery, apple and a creamy yoghurt dressing
Orange Pesto Salmon
grilled and served beneath a fresh tomato concassé
Coffee Crusted Striploin
caramelized with a touch of black pepper and a mushroom gravy
Herb infused Rice
Seasonal Vegetables
Including cauliflower, carrots and peppers
Chocolate Mousse Cake
With fresh fruit and cream
Regular and Decaf Coffee and selected Teas
$35.00 per person (based on 50 guests)
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