Brie and Roasted Garlic on a whole wheat canapé with fresh parsley
and red grapes

Tomato Gruyere Tart topped with caramelized onions and fresh herbs

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Lemon Carrot Soup infused with olive tapenade and a hint of basil

• • •

Romaine, Pear and Gorgonzola Salad with candied walnuts and a fig balsamic dressing

• • •

Grilled Halibut topped with a tomato saffron relish

Quinoa scented with lemon and fresh parsley

Seasonal Vegetables

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White Chocolate and Anise Pear Egg Rolls finished with a
whipped yoghurt

$55.00 per person (based on 8 guests)