Brie and Roasted Garlic on a whole wheat canapé with fresh parsley
and red grapes

• • •

Lemon Carrot Soup infused with olive tapenade and a hint of basil

• • •

Romaine, Pear and Gorgonzola Salad with candied walnuts and a white balsamic dressing

• • •

Grilled Halibut topped with a tomato saffron relish

Quinoa scented with lemon and fresh parsley

Seasonal Vegetables

• • •

White Chocolate and Anise Pear Egg Rolls finished with a
whipped yoghurt


Sample Brunch Menu

Prosciutto Egg Canapés with pesto and tomatoes

Pumpkin French Toast scented with sweet spices, then finished with maple cream cheese

Pork and Apple Sausage Patties infused with fennel

Grilled Nutella Sandwiches that are to die for (trust me on this one…)