Tomato Gruyere Tart a puff pastry round finished with caramelized onions

Forest Mushroom Bon Bons scented with fresh herbs and a touch of cream in phyllo pastry

Brie with an Orange Cranberry Chutney wrapped in pastry and baked to a golden brown

Prosciutto Bocconcini formed into tiny rosebuds with basil leaves

Thai Basil Beef salad in toast cups with lime and bean sprouts

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Sample Moroccan Class

Gorgonzola Dates stuffed with walnuts, cream cheese and hints of orange

Fennel, Orange and Olive Salad among baby spinach and shaved parmesan cheese

Spicy Lamb and Pine Nut Triangles baked in a paper thin pastry
Ginger Cous Cous with preserved lemons

Lemon Zucchini

Almond Rose Paste scented with cinnamon, rolled in phyllo pastry