Sample Brunch Menu

Prosciutto Egg Canapés with pesto and tomatoes

Pumpkin French Toast scented with sweet spices, then finished with maple cream cheese

Pork and Apple Sausage Patties infused with fennel

Grilled Nutella Sandwiches that are to die for (trust me on this one…)

$20.00 per person (based on 20 guests)

• • •

Cocktail Style Brunch

Mini Scones and Tiny Muffins

Prosciutto Egg Canapes on a mini toast with pesto and tomatoes
Smoked Salmon Asparagus with lemon and cracked pepper
Roasted Vegetable Phyllos filled with lots of vegetables and spinach
Tomato Gruyere Tart topped with caramelized onions and herbs
Brie and Roasted Garlic on a crostini with red grapes
Bacon Spirals with fresh herbs and cream cheese
Stuffed Nugget Potatoes topped with cheese

Seasonal Fruit Kebobs served on skewers with a few unusual options

$25.00 per person (based on 20 guests)

• • •

Buffet Style Brunch

Crustless Quiche baked in ham with pesto and cheese
Roasted Vegetable Phyllo filled with lots of vegetables and spinach
Sweet Potato and Apple Salad with celery, walnuts and lemon thyme dressing over greens

Seasonal Fruit served on a platter with a few unusual options

$15.00 per person (based on 20 guests)

 

© Copyright 2012 Custom Gourmet Personal Chef Services
Website Design by Freshwater Creative