When Dawn attained her Culinary Certification with Red Seal in 2000, she never looked back. Her passion for food and her creative talents, enriched while working at multiple catering companies and restaurants in Vancouver and Victoria, marry to produce sumptuous meals that not only look beautiful but also taste wonderful.

Over 17 years in the industry has allowed her to develop a personal cooking style that is a fusion of West Coast and various international cuisines. She enjoys creating new and unique dishes, while playing with the different textures, flavours and colours which our local palette of ingredients provides.

Guests will find globally inspired flavours including Moroccan, Asian, Indian, African and Mediterranean, incorporating spices such as ras el hanout, star anise, chimichurri, onion seeds and lots of fresh herbs. As well, locally produced, fresh organic foods, seafood and artisan products from the Comox Valley are intertwined into many of her dishes when possible.

Invite Dawn to bring her passion of food and creative talents to your home, so you can enjoy your own unique dining experience.